Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit
Crossref DOI link: https://doi.org/10.1007/s13197-017-2944-6
Published Online: 2017-10-30
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sathyanarayanan, Saikumar
Chandran, Rahul
Thankarajan, Sajeesh
Abrahamse, Heidi
Thangaraj, Parimelazhagan http://orcid.org/0000-0002-5874-8949
License valid from 2017-10-30