Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions
Crossref DOI link: https://doi.org/10.1007/s13197-017-2960-6
Published Online: 2017-11-23
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quan, Tran Hong
Benjakul, Soottawat
Funding for this research was provided by:
Prince of Songkla University
License valid from 2017-11-23