Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
Crossref DOI link: https://doi.org/10.1007/s13197-018-03563-y
Published Online: 2019-02-15
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Embaby, Hassan El-Sayed
Mokhtar, Sayed Mohamed
Text and Data Mining valid from 2019-02-01
Article History
Revised: 16 November 2018
Accepted: 26 December 2018
First Online: 15 February 2019