Liu, Hesheng
Wang, Chengcheng
Qi, Xiangyang
Zou, Jian
Sun, Zhida
Funding for this research was provided by:
National Natural Science Foundation of China (31171780)
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (20171033)
Educational Commission of Zhejiang Province, China (Y201738544)
Article History
Revised: 17 February 2018
Accepted: 2 March 2018
First Online: 14 March 2018
Compliance with ethical standards
:
: The authors declare that there are no competing interests.