Hazelnut as functional food component and fat replacer in fermented sausage
Crossref DOI link: https://doi.org/10.1007/s13197-018-3129-7
Published Online: 2018-07-11
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saygi, Deray
Ercoşkun, Hüdayi http://orcid.org/0000-0002-1788-8400
Şahin, Ekin
Text and Data Mining valid from 2018-07-11
Article History
Revised: 14 March 2018
Accepted: 18 March 2018
First Online: 11 July 2018