Influence of milling on the nutritional composition of bran from different rice varieties
Crossref DOI link: https://doi.org/10.1007/s13197-018-3143-9
Published Online: 2018-04-03
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kalpanadevi, C.
Singh, Vasudeva
Subramanian, R.
Text and Data Mining valid from 2018-04-03
Article History
Revised: 18 March 2018
Accepted: 25 March 2018
First Online: 3 April 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.