Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
Crossref DOI link: https://doi.org/10.1007/s13197-018-3181-3
Published Online: 2018-07-27
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
İspirli, Hümeyra
Demirbaş, Fatmanur
Dertli, Enes
Funding for this research was provided by:
Bayburt University
Text and Data Mining valid from 2018-07-27
Article History
Revised: 18 April 2018
Accepted: 23 April 2018
First Online: 27 July 2018