Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates
Crossref DOI link: https://doi.org/10.1007/s13197-018-3198-7
Published Online: 2018-05-24
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sonu, K. S.
Mann, Bimlesh
Sharma, Rajan
Kumar, Rajesh
Singh, Richa
Text and Data Mining valid from 2018-05-24
Article History
Revised: 18 January 2018
Accepted: 9 May 2018
First Online: 24 May 2018
Compliance with ethical standards
:
: The authors declared no conflict of interest.