Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3256-1
Published Online: 2018-06-13
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aslinah, L. N. F.
Mat Yusoff, M.
Ismail-Fitry, M. R. http://orcid.org/0000-0002-2280-5075
Funding for this research was provided by:
Master of Food Technology (MoFT) programme
Geran Putra - Insentif Putra Muda (GP-IPM/2016/9514500)
Text and Data Mining valid from 2018-06-13
Article History
Revised: 24 May 2018
Accepted: 28 May 2018
First Online: 13 June 2018