Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3279-7
Published Online: 2018-06-21
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soni, Arvind http://orcid.org/0000-0003-2242-1618
Gurunathan, Kandeepan
Mendiratta, Sanjod Kumar
Talukder, Suman
Jaiswal, Rohit Kumar
Sharma, Heena
Text and Data Mining valid from 2018-06-21
Article History
Revised: 2 June 2018
Accepted: 10 June 2018
First Online: 21 June 2018