Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
Crossref DOI link: https://doi.org/10.1007/s13197-018-3311-y
Published Online: 2018-08-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ivanova, Petya
Kalaydzhiev, Hristo
Dessev, Tzvetelin T.
Silva, Cristina L. M.
Rustad, Turid
Chalova, Vesela I. http://orcid.org/0000-0001-5139-5389
Text and Data Mining valid from 2018-08-09
Article History
Revised: 20 June 2018
Accepted: 21 June 2018
First Online: 9 August 2018