Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives
Crossref DOI link: https://doi.org/10.1007/s13197-018-3337-1
Published Online: 2018-08-04
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chhabra, Nisha
Kaur, Amarjeet
Kaur, Amritpal
Text and Data Mining valid from 2018-08-04
Article History
Revised: 28 June 2018
Accepted: 3 July 2018
First Online: 4 August 2018