Cereal by-products as an important functional ingredient: effect of processing
Crossref DOI link: https://doi.org/10.1007/s13197-018-3461-y
Published Online: 2018-10-24
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luithui, Yoya http://orcid.org/0000-0002-9002-5257
Baghya Nisha, R.
Meera, M. S.
Text and Data Mining valid from 2018-10-24
Article History
Revised: 1 October 2018
Accepted: 16 October 2018
First Online: 24 October 2018