Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages
Crossref DOI link: https://doi.org/10.1007/s13197-018-3466-6
Published Online: 2018-10-25
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rios-Corripio, Gabriela
Guerrero-Beltrán, José Ángel http://orcid.org/0000-0002-5440-6677
Text and Data Mining valid from 2018-10-25
Article History
Revised: 2 October 2018
Accepted: 18 October 2018
First Online: 25 October 2018