Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
Crossref DOI link: https://doi.org/10.1007/s13197-018-3537-8
Published Online: 2018-12-11
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aghagholizadeh, Roya
Kadivar, Mahdi
Nazari, Mohammad
Ahmadi, Hassan
Azizi, Mohammad Hossein
Text and Data Mining valid from 2018-12-11
Article History
Revised: 27 November 2018
Accepted: 28 November 2018
First Online: 11 December 2018