Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
Crossref DOI link: https://doi.org/10.1007/s13197-019-03610-2
Published Online: 2019-02-19
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vu, Hang T. http://orcid.org/0000-0002-0470-2654
Scarlett, Christopher J.
Vuong, Quan V.
Text and Data Mining valid from 2019-02-19
Article History
Revised: 12 January 2019
Accepted: 29 January 2019
First Online: 19 February 2019