Onion (Allium cepa L.) is potentially a good source of important antioxidants
Crossref DOI link: https://doi.org/10.1007/s13197-019-03625-9
Published Online: 2019-02-13
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sidhu, Jiwan S.
Ali, Muslim
Al-Rashdan, Amal
Ahmed, Nissar
Funding for this research was provided by:
Kuwait University (WF01/05)
Text and Data Mining valid from 2019-02-13
Article History
Revised: 26 January 2019
Accepted: 31 January 2019
First Online: 13 February 2019