Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate
Crossref DOI link: https://doi.org/10.1007/s13197-019-03626-8
Published Online: 2019-02-18
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hematian Sourki, Abdollah
Rahmanian, Mahsa
Text and Data Mining valid from 2019-02-18
Article History
Revised: 12 January 2019
Accepted: 31 January 2019
First Online: 18 February 2019