The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
Crossref DOI link: https://doi.org/10.1007/s13197-019-03650-8
Published Online: 2019-04-10
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özcan, Mehmet Musa
Fındık, Selin
AlJuhaimi, Fahad
Ghafoor, Kashif
Babiker, ElFadıl E.
Adiamo, Oladipupu Q.
Text and Data Mining valid from 2019-04-10
Article History
Revised: 4 February 2019
Accepted: 12 February 2019
First Online: 10 April 2019