Duck egg albumen: physicochemical and functional properties as affected by storage and processing
Crossref DOI link: https://doi.org/10.1007/s13197-019-03669-x
Published Online: 2019-02-28
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quan, Tran Hong
Benjakul, Soottawat
Text and Data Mining valid from 2019-02-28
Article History
Revised: 20 December 2018
Accepted: 17 February 2019
First Online: 28 February 2019