The assessment of tomato fruit quality parameters under different sound waves
Crossref DOI link: https://doi.org/10.1007/s13197-019-03701-0
Published Online: 2019-03-16
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altuntas, Ozlem
Ozkurt, Halil
Funding for this research was provided by:
Çukurova Üniversitesi (KIMYO001)
Text and Data Mining valid from 2019-03-16
Article History
Revised: 22 February 2019
Accepted: 6 March 2019
First Online: 16 March 2019