Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling
Crossref DOI link: https://doi.org/10.1007/s13197-019-03724-7
Published Online: 2019-03-21
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sandhu, Rubrinder Singh
Singh, Narpinder
Kaler, RSS
Singh, Baljit
Text and Data Mining valid from 2019-03-21
Article History
Revised: 12 March 2019
Accepted: 14 March 2019
First Online: 21 March 2019