Pervaporation-based membrane processes for the production of non-alcoholic beverages
Crossref DOI link: https://doi.org/10.1007/s13197-019-03751-4
Published Online: 2019-04-10
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Castro-Muñoz, Roberto http://orcid.org/0000-0002-7657-3302
Text and Data Mining valid from 2019-04-10
Article History
Revised: 18 March 2019
Accepted: 26 March 2019
First Online: 10 April 2019
Compliance with ethical standards
:
: The author declares no conflict of interest.