Document is current
Any future updates will be listed below
-
Authors
Niroula, Anuj http://orcid.org/0000-0002-6488-5835
Khatri, Sagar
Timilsina, Rashika
Khadka, Dinesh
Khadka, Abhishek
Ojha, Pravin
-
Funding
Funding for this research was provided by:
National College of Food Science and Technology (NCFST), Tribhuvan University, Nepal
- License Information
-
More Information
Article History
Revised: 30 March 2019
Accepted: 3 April 2019
First Online: 10 April 2019
