Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates
Crossref DOI link: https://doi.org/10.1007/s13197-019-03796-5
Published Online: 2019-06-10
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yücetepe, Aysun
Saroğlu, Öznur
Özçelik, Beraat
Text and Data Mining valid from 2019-06-10
Version of Record valid from 2019-06-10
Article History
Revised: 26 April 2019
Accepted: 30 April 2019
First Online: 10 June 2019
Compliance with ethical standards
:
: The authors declare no conflicts of interest.