Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product
Crossref DOI link: https://doi.org/10.1007/s13197-019-03846-y
Published Online: 2019-06-11
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jannat-Alipour, Hakimeh
Rezaei, Masoud http://orcid.org/0000-0001-5783-8566
Shabanpour, Bahareh
Tabarsa, Mehdi
Rafipour, Fereidoon
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Revised: 11 January 2019
Accepted: 22 May 2019
First Online: 11 June 2019