Sensory analysis and fatty acid profile of specialty coffees stored in different packages
Crossref DOI link: https://doi.org/10.1007/s13197-019-03879-3
Published Online: 2019-06-20
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Borém, Flávio Meira
Ribeiro, Fabiana Carmanini
Figueiredo, Luisa Pereira
Giomo, Gerson Silva
Siqueira, Valdiney Cambuy
Dias, Camila Almeida
Text and Data Mining valid from 2019-06-20
Version of Record valid from 2019-06-20
Article History
Revised: 13 June 2019
Accepted: 17 June 2019
First Online: 20 June 2019