Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties
Crossref DOI link: https://doi.org/10.1007/s13197-019-03921-4
Published Online: 2019-07-08
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fasogbon, Beatrice M. http://orcid.org/0000-0001-7158-6414
Taiwo, Kehinde A.
Text and Data Mining valid from 2019-07-08
Version of Record valid from 2019-07-08
Article History
Revised: 5 June 2019
Accepted: 2 July 2019
First Online: 8 July 2019