Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
Crossref DOI link: https://doi.org/10.1007/s13197-019-03954-9
Published Online: 2019-07-23
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moiraghi, Malena
Sciarini, Lorena S.
Paesani, Candela
León, Alberto E.
Pérez, Gabriela T. http://orcid.org/0000-0001-7942-2422
Text and Data Mining valid from 2019-07-23
Version of Record valid from 2019-07-23
Article History
Revised: 2 July 2019
Accepted: 11 July 2019
First Online: 23 July 2019