Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ
Crossref DOI link: https://doi.org/10.1007/s13197-019-03989-y
Published Online: 2019-08-01
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Çalışkan Koç, Gülşah http://orcid.org/0000-0002-6542-3093
Özçıra, Neslihan
Text and Data Mining valid from 2019-08-01
Version of Record valid from 2019-08-01
Article History
Revised: 12 July 2019
Accepted: 26 July 2019
First Online: 1 August 2019