Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
Crossref DOI link: https://doi.org/10.1007/s13197-019-04031-x
Published Online: 2019-08-16
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oroian, Mircea
Dranca, Florina
Ursachi, Florin
Funding for this research was provided by:
Ministry of Research and Innovation (18PFE/2018)
Text and Data Mining valid from 2019-08-16
Version of Record valid from 2019-08-16
Article History
Revised: 5 August 2019
Accepted: 13 August 2019
First Online: 16 August 2019