Effect of biologically active substances on oxidative stability of flaxseed oil
Crossref DOI link: https://doi.org/10.1007/s13197-019-04054-4
Published Online: 2019-08-24
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shadyro, Oleg http://orcid.org/0000-0002-8589-4490
Sosnovskaya, Anna
Edimecheva, Irina
Text and Data Mining valid from 2019-08-24
Version of Record valid from 2019-08-24
Article History
Revised: 19 August 2019
Accepted: 21 August 2019
First Online: 24 August 2019