Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach
Crossref DOI link: https://doi.org/10.1007/s13197-019-04074-0
Published Online: 2019-09-04
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suderman, Norafidah
Sarbon, Norizah Mhd http://orcid.org/0000-0003-0904-1039
Text and Data Mining valid from 2019-09-04
Version of Record valid from 2019-09-04
Article History
Revised: 25 August 2019
Accepted: 29 August 2019
First Online: 4 September 2019