Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
Crossref DOI link: https://doi.org/10.1007/s13197-019-04211-9
Published Online: 2020-01-14
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ouraji, Mahya
Alimi, Mazdak
Motamedzadegan, Ali
Shokoohi, Shirin http://orcid.org/0000-0002-9168-8466
Text and Data Mining valid from 2020-01-14
Version of Record valid from 2020-01-14
Article History
Revised: 2 December 2019
Accepted: 11 December 2019
First Online: 14 January 2020