Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry
Crossref DOI link: https://doi.org/10.1007/s13197-020-04245-4
Published Online: 2020-01-11
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malik, Tanu
Kajla, Priyanka
Text and Data Mining valid from 2020-01-11
Version of Record valid from 2020-01-11
Article History
Revised: 10 November 2019
Accepted: 3 January 2020
First Online: 11 January 2020