Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties
Crossref DOI link: https://doi.org/10.1007/s13197-020-04263-2
Published Online: 2020-01-24
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Diao, Yujia
Yu, Xueqing
Zhang, Chaohong
Jing, Yingjun http://orcid.org/0000-0002-3073-5097
Funding for this research was provided by:
Natural Science Foundation of Hebei Province (B2016202111)
Text and Data Mining valid from 2020-01-24
Version of Record valid from 2020-01-24
Article History
Revised: 26 November 2019
Accepted: 16 January 2020
First Online: 24 January 2020