Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour
Crossref DOI link: https://doi.org/10.1007/s13197-020-04283-y
Published Online: 2020-02-06
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leykun, Tigist http://orcid.org/0000-0002-6488-1922
Admasu, Shimelis
Abera, Solomon
Funding for this research was provided by:
Ministry of Education
Text and Data Mining valid from 2020-02-06
Version of Record valid from 2020-02-06
Article History
Revised: 15 January 2020
Accepted: 29 January 2020
First Online: 6 February 2020