The influence of three different types and dosage of alkaline on the inherent properties in cocoa powder
Crossref DOI link: https://doi.org/10.1007/s13197-020-04293-w
Published Online: 2020-02-10
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alasti, Fariba Mohamadi
Asefi, Narmela http://orcid.org/0000-0002-3979-5264
Maleki, Ramin
SeiiedlouHeris, Seiied Sadegh
Text and Data Mining valid from 2020-02-10
Version of Record valid from 2020-02-10
Article History
Revised: 25 January 2020
Accepted: 3 February 2020
First Online: 10 February 2020