A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric methods
Crossref DOI link: https://doi.org/10.1007/s13197-020-04342-4
Published Online: 2020-03-17
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yaman, Hülya
Text and Data Mining valid from 2020-03-17
Version of Record valid from 2020-03-17
Article History
Revised: 23 February 2020
Accepted: 11 March 2020
First Online: 17 March 2020