Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion
Crossref DOI link: https://doi.org/10.1007/s13197-020-04347-z
Published Online: 2020-03-19
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gani, Asir
Benjakul, Soottawat http://orcid.org/0000-0001-9433-3671
ul Ashraf, Zanoor
Funding for this research was provided by:
Prince of Songkla University (AGR6302013N)
Text and Data Mining valid from 2020-03-19
Version of Record valid from 2020-03-19
Article History
Revised: 16 December 2019
Accepted: 13 March 2020
First Online: 19 March 2020