Effect of apple pomace on nutrition, rheology of dough and cookies quality
Crossref DOI link: https://doi.org/10.1007/s13197-020-04355-z
Published Online: 2020-03-23
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Usman, Muhammad
Ahmed, Shabbir
Mehmood, Arshad
Bilal, Muhammad
Patil, Prasanna Jagannath
Akram, Kashif
Farooq, Umar
Text and Data Mining valid from 2020-03-23
Version of Record valid from 2020-03-23
Article History
Revised: 11 January 2020
Accepted: 16 March 2020
First Online: 23 March 2020