Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility
Crossref DOI link: https://doi.org/10.1007/s13197-020-04381-x
Published Online: 2020-04-08
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samuel, Kerenhappuch Susan http://orcid.org/0000-0003-0599-0747
Peerkhan, Nazni http://orcid.org/0000-0002-3081-8407
Text and Data Mining valid from 2020-04-08
Version of Record valid from 2020-04-08
Article History
Revised: 20 March 2020
Accepted: 31 March 2020
First Online: 8 April 2020