Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
Crossref DOI link: https://doi.org/10.1007/s13197-020-04495-2
Published Online: 2020-05-14
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rao, Priyanka Singh http://orcid.org/0000-0002-5250-5604
Bajaj, Rajesh
Mann, Bimlesh
Funding for this research was provided by:
Ministry of Food Processing Industries
Text and Data Mining valid from 2020-05-14
Version of Record valid from 2020-05-14
Article History
Revised: 6 December 2019
Accepted: 29 April 2020
First Online: 14 May 2020