Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Crossref DOI link: https://doi.org/10.1007/s13197-020-04509-z
Published Online: 2020-05-10
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jombo, Talknice Z.
Emmambux, M. Naushad
Taylor, John R. N. http://orcid.org/0000-0002-9714-2093
Text and Data Mining valid from 2020-05-10
Version of Record valid from 2020-05-10
Article History
Revised: 9 March 2020
Accepted: 30 April 2020
First Online: 10 May 2020
Compliance with ethical standards
:
: The authors report no conflicts of interest.