Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders
Crossref DOI link: https://doi.org/10.1007/s13197-020-04514-2
Published Online: 2020-05-07
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Zhaogen
Ameer, Kashif
Jiang, Guihun
Text and Data Mining valid from 2020-05-07
Version of Record valid from 2020-05-07
Article History
Revised: 29 April 2020
Accepted: 1 May 2020
First Online: 7 May 2020
Compliance with ethical standards
:
: The authors declare that they have no known conflict of interest.