Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
Crossref DOI link: https://doi.org/10.1007/s13197-020-04524-0
Published Online: 2020-05-16
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özcan, Mehmet Musa
Ghafoor, Kashif
Al Juhaimi, Fahad
Uslu, Nurhan
Babiker, Elfadıl E.
Mohamed Ahmed, Isam A.
Almusallam, Ibrahim A.
Text and Data Mining valid from 2020-05-16
Version of Record valid from 2020-05-16
Article History
Revised: 30 April 2020
Accepted: 8 May 2020
First Online: 16 May 2020