Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology
Crossref DOI link: https://doi.org/10.1007/s13197-020-04531-1
Published Online: 2020-05-22
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Jicheng
Zhang, Min http://orcid.org/0000-0001-8107-5212
Cao, Ping
Adhikari, Benu
Funding for this research was provided by:
National Key R&D Program of China (No. 2017YFD0400501)
Text and Data Mining valid from 2020-05-22
Version of Record valid from 2020-05-22
Article History
Revised: 24 April 2020
Accepted: 15 May 2020
First Online: 22 May 2020