The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
Crossref DOI link: https://doi.org/10.1007/s13197-020-04533-z
Published Online: 2020-05-24
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arslaner, Ayla http://orcid.org/0000-0002-2777-9697
Salik, Mehmet Ali
Bakirci, İhsan
Text and Data Mining valid from 2020-05-24
Version of Record valid from 2020-05-24
Article History
Revised: 16 April 2020
Accepted: 15 May 2020
First Online: 24 May 2020