Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders
Crossref DOI link: https://doi.org/10.1007/s13197-020-04537-9
Published Online: 2020-05-30
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Przybył, K.
Gawałek, J.
Koszela, K. http://orcid.org/0000-0002-8244-2763
Funding for this research was provided by:
Uniwersytet Przyrodniczy w Poznaniu (508.752.00.0.)
Text and Data Mining valid from 2020-05-30
Version of Record valid from 2020-05-30
Article History
Revised: 10 May 2020
Accepted: 20 May 2020
First Online: 30 May 2020