Microwave and ultrasound assisted extraction of pectin from various fruits peel
Crossref DOI link: https://doi.org/10.1007/s13197-020-04578-0
Published Online: 2020-06-23
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karbuz, Pınar
Tugrul, Nurcan http://orcid.org/0000-0002-1242-704X
Funding for this research was provided by:
Yildiz Teknik Üniversitesi (FYL-2018-3481)
Text and Data Mining valid from 2020-06-23
Version of Record valid from 2020-06-23
Article History
Revised: 24 May 2020
Accepted: 12 June 2020
First Online: 23 June 2020